Healthy Oats
Welcome to Healthy Oats

From Farm
To Health

HOPE intends to be the first project to close the circle in the
oat food chain

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Welcome to Agriculture Farm

Agriculture
& Eco Farming

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About Us

Project Tasks

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Farm gate value

40 million

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Welcome to

Healthy Oats:
Closing the Circle

Optimising Parameters for Oat Growth, Bioactive Extraction, and Processing to Produce Sustainable Fortified Food-For-Health Products.

Globally, consumers have an increased interest in sustainable plant-based foods to promote health. Oats provide numerous documented health and nutritional benefits through their unique soluble fibres (beta glucan) and antioxidants (avenanthramides).

The project will optimise growing conditions to maximise Beta-glucan and bioactive production; create new value streams by valorising oat milling waste to produce B-glucan, vanillin, and antioxidants, etc.

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Oats Are Well Suited For:

Organic Production

Agriculture Products

Approximately 40% of the Irish crop (160,000 tonnes pa) is milled for human consumption,

Organic

A low carbon footprint fits well with Government’s policy of encouraging sustainable biodiversity.

Sustainable

Oats have a high disease resistance and low fertilizer demand

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CLOSED PROJECTS

Project Tasks

Harvest Innovation

Leverage Agile

Eco and Agriculture

Support for Agricultural Development

Modern Agricultural Project

Task 1: Dissemination & Knowledge Transfer Implementation Plan

Providing High
Quality Products

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Testimonials

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Keep up to date with industry news and our latest publications.

We Care About Our Agriculture Growth

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